The Impact of COVID-19 on Supply Chain in UAE Food Sector

The COVID-19 outbreak has significantly impacted supply chains and has caused several supply chain disruptions in almost all industries worldwide. Moreover, increased transportation costs, labor shortages, and insufficient storage facilities have all led to food loss during the pandemic, and this disruption has affected the logistics in the food value chain. As a result, we examine the food supply chain, which is one of the key industries COVID-19 has detrimentally affected, impacting, indeed, on the entire business process from the supplier all the way to the customer. Retail businesses are thus facing supply issues, which affect consumer behavior by creating stress regarding the availability of food. This has a negative impact on the amount of food that is available as well as its quality, freshness, safety, access to markets, and affordability. This study examines the impact of COVID-19 on the United Arab Emirates food distribution systems and how consumer behavior changed in reaction to interruptions in the food supply chain and the food security problem. Hypothesis testing was used in the study's quantitative methodology to assess consumer behavior, and participants who were consumers were given a descriptive questionnaire to ascertain whether the availability and security of food had been impacted. The study used JASP 0.17.2 software to develop a model of food consumption behavior and to reveal pertinent connections between each construct. Results show that consumer food stress and consumption behavior are directly impacted by food access, food quality and safety, and food pricing. Furthermore, food stress has an impact on how consumers behave when it comes to consumption. Food stress, however, is not significantly influenced by food supply.

Consumers' fear regarding food security in Slovenia during the first wave of COVID-19 crisis

The various crises are having a significant impact on the entire food sector and are changing the attitudes of Europeans as well as policies on the importance of food security and sustainably produced quality and safe food for consumer health. The paper focuses on the consumer's fear of food security for the time of the first wave of COVID-19 and the associated concern for food security in the future and the changes in consumer behaviour. The online survey in Slovenia was conducted in June 2020 using a "snowball" method. The sample included 490 individuals. The results showed that both measured forms of fear (i) fear over food security during the first wave of COVID-19 crisis, and (ii) fear over food security in the future were statistically significant, moderately strong and positively associated with almost all forms of self-perceived behaviour change caused by the COVID-19 crisis. The respondents focused more on buying locally produced and processed food, food stockpiling and decreasing food waste. Only minor changes were expressed with regards to their food purchasing channels, with the elderly, the highly educated and those who classified themselves in a higher social class buying more often directly from farmers. In the future, the results of this research should be compared with other countries and the impact of an individual's economic situation and the impact of promotional campaigns on agricultural products on changing consumer behaviour should also be analysed in more detail.

Agricultural Social Networks: An Agricultural Value Chain-Based Digitalization Framework for an Inclusive Digital Economy

Sustainable agriculture is the backbone of food security systems and a driver of human well-being in global economic development (Sustainable Development Goal SDG 3). With the increase in world population and the effects of climate change due to the industrialization of economies, food security systems are under pressure to sustain communities. This situation calls for the implementation of innovative solutions to increase and sustain efficacy from farm to table. Agricultural social networks (ASNs) are central in agriculture value chain (AVC) management and sustainability and consist of a complex network inclusive of interdependent actors such as farmers, distributors, processors, and retailers. Hence, social network structures (SNSs) and practices are a means to contextualize user scenarios in agricultural value chain digitalization and digital solutions development. Therefore, this research aimed to unearth the roles of agricultural social networks in AVC digitalization, enabling an inclusive digital economy. We conducted automated literature content analysis followed by the application of case studies to develop a conceptual framework for the digitalization of the AVC toward an inclusive digital economy. Furthermore, we propose a transdisciplinary framework that guides the digitalization systematization of the AVC, while articulating resilience principles that aim to attain sustainability. The outcomes of this study offer software developers, agricultural stakeholders, and policymakers a platform to gain an understanding of technological infrastructure capabilities toward sustaining communities through digitalized AVCs.

Social cash assistance for food security during a disaster: lesson learned from Indonesia

There was a change in the environment and food security threat during the COVID-19 pandemic. Many countries, including Indonesia, are forced to allocate funds to reduce the risk of this disaster. The Government Republic of Indonesia, through the Ministry of Social Affairs, has launched a Social Cash Assistance Program for 10 million families affected by COVID-19. This study aims to identify how families affected by COVID-19 take advantage of this social cash assistance. The study was conducted on the beneficiaries of social assistance, in cash transfer of IDR 600,000 (USD 40), per month, for three months. This study involved 2290 beneficiaries as respondents spread across 12 provinces. The sampling technique was the Cohen Manion Morrison Table by proportional stratified random sampling. The findings show that (1) 99% of cash assistance is used for basic needs, especially for food, and (2) cash assistance could be used for basic needs for around two to three weeks, thereby strengthening food security. Recommendations are submitted based on the results of this study related to social cash assistance and food security. The first is that this assistance still needs to be continued until the COVID-19 pandemic is over. It is to help families affected by the COVID-19 pandemic meet their daily needs. Second, most respondents do not have a fixed income during the pandemic, so providing capital and business startups are needed to increase family income sustainably to maintain food security.

Can Domestic Food Production Provide Future Urban Populations with Food and Nutrition Security?—Insights from Bangladesh, Kenya and Uganda

Population growth and urbanization increasingly put pressure on our planet's availability of areas needed for food production. The dependencies on domestically produced food are increasingly judged favourable, following the consequences of the Ukrainian war, with escalating fuel and grain prices and less accessibilities to low-income groups. It is, however, unclear whether land is domestically available. Applying a food system approach, the main aim of this article is to investigate spatial foodsheds and theoretical self-sufficiency for food production needed to supply increasing future populations in a selection of cities, including estimates for Dhaka in Bangladesh, Nairobi in Kenya and Kampala in Uganda. The projected foodshed scenario areas for the years 2020 and 2050 are estimated for the production of three core products currently extensively produced and consumed in the three countries. They show that it is not possible to feed an ever-increasing urban population based on domestic production alone. International trade, new technological developments and new consumer demands for less area-intensive food production systems may give solutions to the immense challenge of feeding the world's population with nutritious food in 2050. However, to ensure fair and inclusive transition pathways for low-income groups: (1) affordability and accessibility of trade opportunities, technologies and products, (2) a common vision aiming for the SDGs, including SDG2: Zero hunger and SDG11: Sustainable Cities and Communities as well as (3) best practices in co-creation and cooperation with the most vulnerable urban and rural populations, are highly needed.

Migrant Networks, Food Remittances, and Zimbabweans in Cape Town: A Social Media Perspective

This study examines the evolving connection between migrant networking on social media and cross-border food remittances in Southern Africa. Emerging research and academic debates have shown that social media platforms transform migration networks. But the role and link between migrant remittances and social media are generally overlooked and neglected. This paper contributes to the ongoing debates by examining the role of social media as a valuable networking tool for food-remitting Zimbabwean migrants. The research is founded on a mixed-methods approach, thus utilizing both questionnaire surveys and in-depth interviews of Zimbabwean migrants in Cape Town, South Africa. The research findings uncover the role of social media in facilitating a regular flow of food remittances back to urban and rural areas of Zimbabwe. A related result is how social media enabled information pathways associated with cross-border food remitting when the COVID-19 pandemic and lockdown restrictions limited face-to-face contact. This research can provide valuable insights for academics, researchers, and development practitioners interested in the evolving migration, remittances, and food security nexus in the global South. © 2023, University of the Western Cape. All rights reserved.

Impact of COVID-19, Lockdowns and Economic Slowdown on Food and Nutrition Security in India

The two waves of the COVID-19 pandemic in India have resulted in widespread food insecurity and hunger in the country as a result of the burden of health expenditure and illness, economic slowdown and loss of livelihoods. Given the context of high levels of malnutrition and some reversal in the gains made in the last decade, this could have serious long-term implications. The response of the government in the form of additional benefits for PDS beneficiaries and some continuation of school meals and supplementary nutrition under ICDS scheme has been inadequate. This paper argues that there is a need to use the pandemic as an opportunity to expand and strengthen these schemes with a view of making the food system more equitable. As immediate measures, universalisation of the PDS including pulses and oil and strengthening of direct nutrition programmes for children and women are imperative. © The Editor(s) (if applicable) and The Author(s), under exclusive license to Springer Nature Singapore Pte Ltd. 2023.

Characterizing food systems to better understand their vulnerabilities: a case study in Québec and São Paulo

Characterizing food systems, i.e., describing their organizational features, can help to generate a better understanding of the structural vulnerabilities that constrain transitions towards sustainable food security. However, their characterization across different economic contexts remains challenging. In this paper, by linking key concepts from research on food regimes, food system vulnerabilities and responsible innovation, we aim to characterize food systems in a developing and a developed economy to identify their shared vulnerabilities. We applied a case study design to characterize food production, processing and distribution in the province of Québec (Canada) and in the state of São Paulo (Brazil). In both cases, the processing and distribution stages have higher economic predominance when compared to the agricultural production stage. Furthermore, we observed concentration in a few activities in both food systems, with a shared focus on export-oriented supply chains. Vulnerabilities in both food systems include: (1) increased interdependence because some supply chains are export-oriented or depend on foreign labor and are, therefore, exposed to external risks;(2) concentration in a few activities, which threatens present and future local food diversity and (3) unequal power relations, making small and medium players vulnerable to decisions made by big players. The characterization developed in this study shows that the two food systems are mainly pursuing economic goals, following the institutional logics of the neoliberal food regime, which are not necessarily aligned with food security goals. It also exposes the presence of characteristics of ‘responsibility' that may eventually help overcome food systems' vulnerabilities and support transitions toward sustainability.

Geo-Economy of the Future: Sustainable Agriculture and Alternative Energy: Volume II

This book presents an international review of the modern geo-economy and a scientific take on the geo-economy of the future. It identifies the challenges of climate change and their impact on the modern geo-economy. Prospects for the geo-economy of the future are outlined based on sustainable agriculture and alternative energy. Policy implications are put forward to develop a geo-economy of the future in response to the challenges of climate change. The book presents management implications for the development of the geo-economy of the future in response to the challenges of climate change at the regional and global scale. It presents the lessons-learned through the COVID-19 pandemic, and applies experiences of countries with different environmental conditions for agriculture and the development of the energy sector. Based on these results, advanced practical recommendations and ready-made frameworks at the national, regional, and enterprise level are provided. © The Editor(s) (if applicable) and The Author(s), under exclusive license to Springer Nature Switzerland AG 2022.

COVID-19 Pandemic, Climate Change, and Conflicts on Agriculture: A Trio of Challenges to Global Food Security

Global food security is a worldwide concern. Food insecurity is a significant threat to poverty and hunger eradication goals. Agriculture is one of the focal points in the global policy agenda. Increases in agricultural productivity through the incorporation of technological advances or expansion of cultivable land areas have been pushed forward. However, production growth has slowed in many parts of the world due to various endemic challenges, such as decreased investment in agricultural research, lack of infrastructure in rural areas, and increasing water scarcity. Climate change adversities in agriculture and food security are increasing. Recently, the COVID-19 pandemic has severely affected global food supply chains. Economic and social instability from the pandemic contribute to long-term disturbances. Additionally, conflicts such as war directly affect agriculture by environmental degradation, violence, and breaches of national and international trade agreements. A combination of food security and climate change challenges along with increased conflicts among nations and post-COVID-19 social and economic issues bring bigger and more serious threats to agriculture. This necessitates the strategic design of policies through multifaceted fields regarding food systems. In this comprehensive review, we explore how these three challenging factors, COVID-19, climate change, and conflicts, are interrelated, and how they affect food security. We discuss the impact of these issues on the agricultural sector, plus possible ways of preventing or overcoming such adverse effects.

Access to special COVID-19 relief from distress grant and livelihood outcome of livestock farming households in Eastern Cape Province, South Africa

Unexpected events and shocks constitute greater threats to the attainment of zero hunger targets in Africa and the world over, and in the extreme case, lead to total collapse of the global food system and food supply chain. Consequently, this causes significant loss of critical income sources, renders individuals vulnerable, and further deteriorates households' livelihood outcome and welfare state. Therefore, the need for social protection programs to mitigate the impact of distress and unexpected events, as well as extreme occurrences cannot be over emphasized. This research used dataset from the 1499 households captured in the 2021 South African General Household Survey to investigate whether access to a special relief from distress grant has effect on the livestock farming households' food security status in Eastern Cape Province of South Africa. Descriptive statistics, cross-tabulation, a two-sample t-test, a food insecurity experience-based scale technique, and a fractional outcome model were used to analyze the datasets. Based on access to the grant, households in the non-beneficiary group are significantly distinguishable from the beneficiary counterparts, such that the beneficiary households out-performed the non-beneficiary households in the food break-even and food surplus categories. The findings further indicated the possibility of transition of the beneficiary households' population under the transitory food insecurity category to either the chronic food insecurity status or food break-even status, subject to the effectiveness of the food security policy to which they are exposed. The fractional outcome model also indicated that non -metropolitan resident households (p < 0.05), access to the special grant (p < 0.01), access to health facilities (p < 0.01), age of households' heads (p < 0.01), colored, indian and white population groups (both at p < 0.01), as well as access to remittance (p < 0.01) made significant contributions to the households' food security status. The Wald test indicated that access to the special relief grant had a significant effect on the households' food security status in the study area. The study therefore recommends accelerated investments in various social investment programs as sustained responses to expected and unexpected shocks and occurrences to be able to induce progress and realize more resilient food systems.

Analysis of Woman Fiqh Jihad Based on Selected Malaysian Woman Extremism Cases

Human being has experienced several series of pandemics throughout life‘s history. The serious impacts of the pandemic are experiencing towards different sectors include threatening global food security. The consequences of the COVID-19 outbreak have affected people's productivity in daily life. The disruptive effect gives a major strike on the food supply chain which is one of the most vital areas of the economy. Prior to the outbreak of Covid 19, this paper will be discussing the factors and effects of the pandemic on global food security. Due to the income decline, it leads to difficulty accessing healthy and nutritious food. Implementation of Movement Control Order (MCO) has affected the agriculture productivity sector as well. At the early stage of the pandemic, panic buying becomes a new trend among the consumers to ensure the food supply keeps available. The declination of purchasing power is another effect, particularly from the low-income community. The risk of virus infection is reported to be high among the food supply chain workers due to negligence towards Standard Operating Procedure (SOP). Lastly, this pandemic also affected mostly community dietary routine patterns. To write this paper, the researchers are genuinely depending on the secondary sources from recent academic journals and trusted websites to vast up the discussion. It is hoped that this paper provides good ideas for other researchers to vast up another scope of discussion in the future.

COVID-19 impacts on United States crawfish. (Special Issue: COVID-19 impacts on selected commodities.)

This research determines the impacts of COVID-19 US on crawfish production and consumption for 2020 and 2021 using an Equilibrium Displacement Model. In the US, crawfish is one of the seafood commodities where most production is consumed by domestic consumers (7% of domestic consumption is from imports). Crawfish and rice are complementary. Therefore, the impacts of COVID-19 on crawfish consumption simultaneously influence rice production and crawfish producers and consumers. In the first year of COVID-19 (2020), the reduction in crawfish retail demand caused negative effects on final consumers and producers. However, crawfish consumption recovered significantly in the second year (2021), which could compensate for the loss in 2020. Overall, consumer and producer gains ranged from $549 to $626 million if the COVID-19 pandemic only impacted retail consumption. However, in 2021, the increase in production costs due to higher oil/diesel prices and other input prices caused the farm supply to decrease. As a result, total welfare gains ranged from $200 to $228 million. If the demand in 2021 did not increase, but the crawfish farm supply decreased, consumer and producer losses ranged from $929 to $1045 million. Overall, the total effects of COVID-19 on consumers and producers for 2020 and 2021 depend on its effects in 2021. If the demand in 2021 increased following the decrease in farm supply, consumers and producers would benefit from the shocks of COVID-19 due to higher post-COVID-19 demand.

Combatting Food Insecurity Through Implementing Food Pantry Amenities in Clinical Settings

INTRODUCTION: The SARS-CoV-2 pandemic has brought renewed public attention to food insecurity and other social determinants of health. According to the United States Department of Agriculture (USDA), food insecurity affects 10.5% of households nationwide. Our study sought to determine the prevalence of food insecurity at the University of Louisville and the effect that implementing food pantry amenities within the clinic has on pregnancy outcomes. METHODS: Institutional review board approval was obtained. We screened pregnant women presenting to our outpatient clinic for prenatal care each trimester. Food security was determined using a modified version of the USDA Adult Food Security Survey over the past 12 months. Women that were determined to be food insecure were provided access to food pantry amenities at each prenatal visit. Screening data were entered in REDCap, then exported into Stata for statistical analysis. RESULTS: Survey data demonstrated that 38% of our patients screened positive for food insecurity. As a result, a total of 5,829 lb of food have been distributed. Secondary outcomes including prenatal care adherence rates, weight gain during pregnancy, pregnancy complications, and birth outcomes will be displayed graphically. CONCLUSION: Rates of food insecurity in our clinic population were three times higher compared to the national average. Formal screening allows providers to better identify families experiencing food insecurity and connect them to food pantry amenities. Importantly, our initiative can serve as a guide for other institutions considering food security interventions. Implementing food pantries in academic institutions nationwide will enhance and inform these innovations to target at-risk populations and provide health equity. [ FROM AUTHOR] Copyright of Obstetrics & Gynecology is the property of Lippincott Williams & Wilkins and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full . (Copyright applies to all s.)

Harnessing the Opportunities for Sustainable Small-Scale Rural Farming Towards Attaining Food Security in Southern Africa

Agriculture is the main food production industry in emerging economies. Its importance in increasing food security is reflected in SDGs 1 and 2 of the 2030 Agenda for Sustainable Development. Thus, improving food production through small-scale agriculture transformation and sustainability is crucial. However, recent pandemic (COVID-19) awareness and impacts necessitate urgent need for sustainable small-scale farming. This study sought to find ways for small-scale agriculture in Southern Africa to withstand natural disasters like the COVID-19 pandemic and to identify solutions to boost production amid COVID-19 effects on labour, markets, and access to knowledge or inputs. Local and international reports on small-scale agriculture in Southern Africa, and literature from 2009 to 2022, were systematically used. Technology that could be harnessed to ameliorate the identified challenges and enhance small-scale farming productivity in the region is recommended. Finding solutions to the issues encountered by small-scale farmers in general and due to the pandemic will promote the transformation and sustainability of small-scale agriculture and hence food security in the region. Additionally, the importance of science communication related to small-scale farming in Southern Africa, along with practical and policy implications to enhance and support small-scale farming, and subsequently food security is highlighted. © The Editor(s) (if applicable) and The Author(s), under exclusive license to Springer Nature Switzerland AG 2023.

Areas within the United States at the Highest Risk for African Swine Fever, Classical Swine Fever, and Foot-and-Mouth Disease Introduction

Domestic livestock production is a major component of the agricultural sector, contributing to food security and human health and nutrition and serving as the economic livelihood for millions worldwide. The impact of disease on global systems and processes cannot be understated, as illustrated by the effects of the COVID-19 global pandemic through economic and social system shocks and food system disruptions. This study outlines a method to identify the most likely sites of introduction into the United States for three of the most concerning foreign animal diseases: African swine fever (ASF), classical swine fever (CSF), and foot-and-mouth disease (FMD). We first created an index measuring the amount of potentially contaminated meat products entering the regions of interest using the most recently available Agricultural Quarantine Inspection Monitoring (AQIM) air passenger inspection dataset, the AQIM USPS/foreign mail, and the targeted USPS/foreign mail interception datasets. The risk of introduction of a given virus was then estimated using this index, as well as the density of operations of the livestock species and the likelihood of infected material contaminating the local herds. Using the most recently available version of the datasets, the most likely places of introduction for ASF and CSF were identified to be in central Florida, while FMD was estimated to have been most likely introduced to swine in western California and to cattle in northeastern Texas. The method illustrated in this study is important as it may provide insights on risk and can be used to guide surveillance activities and optimize the use of limited resources to combat the establishment of these diseases in the U.S.

Is irrigation fit for purpose? A review of the relationships between scheme size and performance of irrigation systems

Irrigation is increasingly being called upon to help stabilize and grow food and water security in the face of multiple crises;these crises include climate change, but also recent global food and energy price crises, including the 2007/08 food and energy price crises, and the more recent crises triggered by the COVID-19 pandemic and the war on Ukraine. While irrigation development used to focus on public, large-scale, surface- and reservoir-fed systems, over the last several decades, private small-scale investments in groundwater irrigation have grown in importance and are expected to see rapid future growth, particularly in connection with solar-powered pumping systems. But is irrigation 'fit-for-purpose' to support population growth, economic development, and multiple food, energy and climate crises? This paper reviews how fit-for-purpose irrigation is with a focus on economies of scale of surface and groundwater systems, and a particular examination of systems in Sub-Saharan Africa where the need for expansion is largest. The review finds challenges for both larger surface and smaller groundwater systems in the face of growing demand for irrigated agriculture and dwindling and less reliable water supplies. To support resilience of the sector, we propose both a holistic design and management improvement agenda for larger surface systems, and a series of suggestions to improve sustainability concerns of groundwater systems.

COVID19, the war in Ukraine, the economic crisis, the energy crisis, climate change

Each month brings new fears and new reasons to worry about the future. In a world marked by permanent change, by the occurrence of the unthinkable generating a continuous feeling of insecurity, having confidence has become increasingly difficult: confidence in the future, confidence in our environments, in our organisations, confidence in our contemporaries, confidence in our collaborators and confidence in our ability to face a difficult tomorrow. Confidence and fear are inseparable and they are like the opposite sides of the same coin. Unable to look at both sides of a coin at the same time, we must constantly fight our fears with confidence. Therefore, more than ever, trust is an essential element to obtain team security and it only takes one person feeling insecure for the overall confidence of the team to be eroded. This feeling of low self-confidence is particularly true for the younger generation of veterinary surgeons and specialized veterinary assistants. This can result in difficulties that are often unexpressed and can lead professionals to abandon these vocations of "passion" since they do not feel up to the expectations of clients and managers alike. Building the self-confidence of the people concerned has become a professional priority. The origin of the feeling of lack of self-confidence is collective. Therefore, its treatment is collective. Since each member has the capacity to fight against their fears, he or she can play their part and increase security in the team.

The impact of price insulation on world wheat markets during COVID-19 and the Ukraine crisis

This paper begins with a survey of recent commodity price developments that highlights the magnitude of this price surge and identifies the rapid rise in wheat prices as a key element. The analysis in this paper focuses on the extent to which domestic markets are insulated from these changes and on the resulting impacts on world prices. An econometric analysis using Error Correction Models finds stable long-term relationships between world wheat prices and most domestic prices of wheat and wheat products, but with considerable variation across countries in the rate of price transmission. A case study of the price shocks during the Covid pandemic and the Ukraine food price crisis finds that price insulation roughly doubled the overall increase in world wheat prices and raised their volatility both during periods of price increase and price decline.

(In)segurança alimentar e agricultura familiar: políticas públicas como estratégia de superação da fome

32 milhões de brasileiros sofriam com a fome na década de 1990. Para dirimir este problema a implantação de políticas públicas de fomento à agricultura familiar no País foi uma das ações mais eficazes. Desde 2015, os recursos destinados a tais políticas reduziram drasticamente, gerando descontinuidade no fornecimento de alimentos a entidades e usuárias(os) dos programas, perdas na renda de agricultoras(es) e insegurança alimentar, situações agravadas com a pandemia de Covid-19. Partindo dos conceitos de segurança alimentar, agricultura familiar e políticas públicas, este artigo objetiva compreender os rebatimentos do desinvestimento das políticas públicas e da pandemia no cotidiano de agricultoras(es) familiares de Barbalha-CE. Prosseguiu-se com o exame de documentos públicos, entrevistas, observações e conversas no cotidiano com agricultoras(es), cujos dados foram compreendidos a partir da análise de práticas discursivas. Os resultados assinalam dificuldades das(os) trabalhadoras(es) em acessar serviços públicos, produzir, comercializar e garantir a segurança alimentar de suas famílias.Alternate :32 million Brazilians suffered from hunger in the 1990s. To solve this problem, the implementation of public policies to promote family farming in the country was one of the most effective actions. Since 2015, the resources allocated to such policies have drastically reduced, generating discontinuity in the supply of food to entities and users of the programs, losses in the income of farmers and food insecurity, situations aggravated by the Covid-19 pandemic. Based on the concepts of food security, family farming and public policies, this article aims to understand the repercussions of the divestment of public policies and the pandemic in the daily lives of family farmers in Barbalha-CE. We continued with the examination of public documents, interviews, observations and daily conversations with female farmers, whose data were understood from the analysis of discursive practices. The results point out the difficulties of the workers in accessing public services, producing, marketing and guaranteeing the food security of their families.